The Ultimate French Toast with Egg Bread or Challah

FRENCH TOAST

Sweet

Golden

irresistibly Fluffy

French toast is the MVP of breakfast. Crispy, caramelized edges, a soft, custardy center, and just the right amount of sweetness? Yes, please! But when you swap in Egg Bread or Challah instead of plain ol’ bread? Game changer. We’re talking next-level deliciousness, like brunch at a fancy café but in your PJs.

My First Trip to Porto’s

I recently visited Porto’s Bakery for the first time, stopping by their Burbank location. The hype is real! From the moment I walked in, I knew I was in for something special. While their pastries are legendary, I couldn’t resist picking up a loaf of their egg bread, which turned out to be the perfect choice for this French toast recipe.

Why Porto’s Egg Bread or Challah?

If you’ve never had challah or egg bread, prepare to have your mind blown. These breads are soft, rich, and just slightly sweet, making them perfect for soaking up all that creamy, cinnamon-spiced goodness without getting soggy. And bonus? They crisp up beautifully, giving you that golden brown perfection every time.

How to Make It:

1. Grab a bowl and whisk together the eggs, heavy cream, salt, cinnamon, and sugar until smooth.

2. Heat up a pan or griddle over medium heat and melt some butter.

3. Dunk each slice of bread into the custard, making sure it’s well-coated but not totally drowning.

4. Toss it onto the hot pan and cook for about 2-3 minutes per side, or until it’s golden brown and crispy.

5. Take it off the heat, pile it onto a plate, and get ready to make your morning amazing.

What You’ll Need:

• 4 thick slices of Porto’s Egg Bread or Challah

• 2 large eggs

• ½ cup heavy cream

• ½ teaspoon salt

• 1 teaspoon cinnamon

• 1 tablespoon sugar

• Butter for cooking

Top It Off!

French toast is already pretty perfect, but why stop there? Try these toppings to really take it up a notch:

• Classic: Maple syrup + powdered sugar = a match made in heaven.

• Fancy: Fresh berries, whipped cream, and an extra dash of cinnamon.

• Indulgent: A scoop of vanilla ice cream and a caramel drizzle because…why not?

Let’s Wrap It Up

This isn’t just any French toast—it’s the French toast. Whether you're treating yourself on a slow morning or whipping it up for a weekend brunch, this recipe brings all the cozy, indulgent vibes. Give it a try, and I promise you’ll never want to use boring bread again.

What’s your ultimate French toast topping? Drop your faves in the comments!